DINNER MENU  
 
ANTIPASTI

ANTIPASTO RUSTICO……………………………………………………...$10.75

(Cold antipasto)

CARPACCIO DI MANZO…………………………………………………....$10.75

(Thin sliced beef)

GRILLED PORTOBELLO…………………………….………………..…..$10.95

(Topped with goat cheese, in reduced balsamic & olive oil)

ASPARAGUS ROLLATINI…………………….………………………..…..$10.75

(Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil)

CLAMS PUSILLIPO……………………………………………………..….$9.95

(Steamed clams in white or red sauce)

GAMBERONI CON AGLIO E OLIO…………………………………….....$11.95

(Shrimp in garlic & oil, with chopped mixed salad)

CALAMARI FRITTI…………………………………………………….….$9.95

(Fried calamari)

ZUPPE

PASTA FAGGIOLI………………………………………………………...$6.95

(Bean soup with pasta)

MINESTRONE MILANESE……………………………………………....$6.95

(Vegetable soup)

STRACCIATELLE ROMANA…………………………………………..…$6.95

(Spinach & egg drop soup)

INSALATE 

TRICOLORE CON PARMIGIANO………………………………….…....$7.75

(Arugula, endive & radicchio, with slice parmesan cheese)

INSALADA DI ROMA……………………………………………….….....$7.95

(Mixed greens & Belgium endive, in truffle oil & honey balsamic dressing)

SPINACH SALAD………………………………………………………....$7.95

(Baby spinach, tossed with fennel, apple, walnut & feta cheese in apple balsamic)

INSALATA DI CESARE………………………………………………........$14.00

(Caesar salad for two)

PASTE 

CAPELLINI PESCATORE…………….……………………………..……..$19.95

(Angel hair with shrimp, calamari, mussels & clams in red sauce)

FETTUCCINI ALA PORCINI……….……………………………..…….….$15.95

(Homemade fettuccini with porcini mushrooms, julienne zucchini, in a light porcini sauce)

SPAGHETTI AGLIO, OLIO, PEPERONCINO E GAMBERI….….…..….$17.95
(With shrimp, sautéed in olive oil & garlic with a pinch of crushed red pepper)

RAVIOLI DI POMODORO……………………………………………..…$15.95
(Homemade cheese ravioli, served in a light tomato sauce)

RAVIOLI DE POLLO……………….…………………………………….….$16.95

(Homemade chicken ravioli, asparagus, arugola & parmesan, in garlic & oil)

LINGUINI VENEZIA………………………………………………….……$15.95

(Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil)

VENDURI GRIGLIATI PARMIGIANA…………………………………..$15.75

(Grilled mixed vegetables, topped with melted fontina cheese in a plum tomato sauce)

POLLO

POLLO VENEZIA………………………………………………………….$16.95

(Chicken breast, dipped on parmesan cheese, with scallions & white wine)

POLLO MOSTARDA….…...……………………………………………....$16.95

(Chicken breast topped with sliced zucchinis and fontina cheese in a light dijon sauce)

POLLO VALDOSTANO……………………………………………..…….$17.95

(Topped with prosciutto, fontina cheese, three types of mushroom in Barolo wine)

POLLO MILANO………….………………………………………….……$16.95

(Chicken breast with sundried tomatoes & portobello mushrooms in reduced balsamic & olive oil)

POLLO ALLA FLORENTINA………………………………………….…$17.95

(Chicken with spinach & shrimp, in a white wine & touch of tomatoes)

VITELLO 

VITELLO ELSADO…..……..……………………….……………….……$18.75

(Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon)
 

VITELLO SORRENTINA………..………………………………..……….$18.75

(Topped with eggplant, prosciutto, cheese, white wine, garlic & touch of tomatoes)

VITELLO SANTA ELENA…..………………..……………………………$18.75

(Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce)

VITELLO BOLOGNESE……….…………………………………………..$18.75

(Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi glace)

COSTOLETTO VALDOSTANO…..….…………………………………….$30.95

(Single cut veal chop, stuffed with fontina cheese & prosciutto di Parma,

sautéed in red wine demi-glaze, with Portobello mushrooms)

COSTOLETTO DI VITELLO………………………………………………$33.95

(Broiled veal chop)

MANZO

BISTECCA DI PORCINI…………………………………………………$26.95

(Broiled sirloin steak with porcini mushrooms)

FILETTO DI MANZO AI FERRI…………………………………….….$33.95

(Broiled filet mignon)

PESCE

SALMONE IN SALSA IMPERIALE…………………………………..….$22.95

(Sautéed salmon in a white wine & parsley sauce, in a bad of spinach)

SNAPPER PROVENCIALE……………………………………..……..….$25.95

(Filet of red snapper, with chopped roasted peppers & italian herbs, in a splash of white wine)

GAMBERI FRADIAVOLO CON SPAGETTI…………………….………$23.75

(Shrimp in spicy marinara sauce, served over spaghetti)

ZUPPA DI PESCE ALLA VENEZIA…………………………………..….$26.75

(Seafood combination served over linguini in a red sauce)

TILAPIA PICCOLO LUIGI…………………………………………….….$23.95

(Sautéed with chopped tomatoes, scallions & baby shrimp in a garlic & oil)

VERDURI E CONTORNI

BROCCOLI CON AGLIO E OLIO………………………………….……$6.95

(Broccoli sautéed in garlic & oil)

SPINACH IN PATELLA…………………………………………………$6.95

(Spinach sautéed in garlic& oil)