LUNCH MENU  

 ANTIPASTI 

ANTIPASTO RUSTICO……………………………………………………...$8.75

(Cold antipasto)

CARPACCIO DI MANZO…………………………………………………....$8.75

(Thin sliced beef)

GRILLED PORTOBELA………………………………………………..…...$8.25

(With garlic, balsamic & olive oil)

ASPARAGUS ROLLATINI…………………….………..……………..…..$8.75

(Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil)

CLAMS PUSILLIPO……………………………………………………..….$7.95

(Steamed clams in white or red sauce)

GAMBERONI CON AGLIO E OLIO……………………………………...$10.95

(Shrimp in garlic & oil, with chopped mixed salad)

CALAMARI FRITTI………………………………………………………....$7.95

(Fried calamari)

ZUPPE

PASTA FAGGIOLI………………………………………………………..…$6.00

(Bean soup with pasta)

MINESTRONE MILANESE……………………………………………..….$6.00

(Vegetable soup)

STRACCIATELLE ROMANA…………………………………………..…..$6.00

(Spinach & egg drop soup)

INSALATE 

TRICOLORE CON PARMIGIANO…………………………………….…...$6.75

(Arugula, endive & radicchio, with slice parmesan cheese)

INSALADA DI ROMA……………………………………………….……....$6.95

(Mixed greens & Belgium endive, in truffle oil & honey balsamic dressing)

SPINACH SALAD………………………………………………………......$6.95

(Baby spinach, tossed with fennel, apple, walnut & feta cheese in apple balsamic)

INSALATA DI CESARE…………………………………………………..…$12.00

(Ceasar salad for two)

PASTE 

CAPELLINI PESCATORE…………….………………………….………....$17.25

(Angel hair with shrimp, calamari, mussels & clams in red sauce)

FETTUCCINI ALA PORCINI……….……………………………..…….….$12.95

(Homemade fettuccini with porcini mushrooms, julienne zucchini, in a light porcini sauce)

SPAGHETTI AGLIO, OLIO, PEPERONCINO E GAMBERI…..….…..…..$15.95
(With shrimp, sautéed in olive oil & garlic with a pinch of crushed red pepper)

RAVIOLI DE POLLO………………………………………………..…...…..$14.95

(Homemade chicken ravioli, asparagus, arugola & parmesan, in garlic & oil)

LINGUINI VENEZIA………………………………………………….….….$13.95

(Linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil)

              VENDURI GRIGLIATI PARMIGIANA………………………………….….$13.75

(Grilled mixed vegetables, topped with melted fontina cheese in a plum tomato sauce) 

POLLO

POLLO VENEZIA……………………………………………………..….$14.95

(Chicken breast, dipped on parmesan cheese, with scallions & white wine)

POLLO FRANCAISE….…...……………………………………………....$13.95

(Chicken breast in a lemon & white wine sauce)

POLLO VALDOSTANO……………………………………………..………$14.95

(Topped with prosciutto, fontina cheese, three types of mushroom in Barolo wine)

POLLO MILANO………….………………………………………….…..…$14.95

(Chicken breast with sundried tomatoes & portobello mushrooms in reduced balsamic & olive oil) 

VITELLO 

VITELLO ELSADO…..……..……………………….……………….……$15.95

(Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon)

VITELLO SORRENTINA………..………………………………..……….$15.95

(Topped with eggplant, prosciutto, cheese, white wine, garlic & touch of tomatoes)

VITELLO SANTA ELENA…..………………..……………………………$15.95

(Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce)

VITELLO BOLOGNESE……….…………………………………………..$15.95

(Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi glace)

 PESCE

SALMONE IN SALSA IMPERIALE………………………………….….$18.50

(Sautéed salmon in a white wine & parsley sauce, in a bad of spinach)

SNAPPER PROVENCIALE……………………………………..…….….$19.95

(Filet of red snapper, with chopped roasted peppers & italian herbs, in a splash of white wine)

TILAPIA PICCOLO LUIGI……………………………………………….$18.50

(Sautéed with chopped tomatoes, scallions & baby shrimp in a garlic & oil) 

VERDURI E CONTORNI

BROCCOLI CON AGLIO E OLIO………………………………….……$6.00

(Broccoli sautéed in garlic & oil)

SPINACH IN PATELLA……………………………………………………$6.00

(Spinach sautéed in garlic& oil)